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    "cookery{SU}" search found 2168 titles.
    Pages << 1 2 3 4 ...10 ...20 ...30 ...40 ...50 ...60 ...70 ...80 ...90 ...100 ...109 >>

    • Search Result #1. Rock and Wrap It Up! helps fight hunger [electronic resource] by United States. Environmental Protection Agency.

      • 1.
      •  
    • Title
      Rock and Wrap It Up! helps fight hunger [electronic resource]
      Author
      United States. Environmental Protection Agency.
      Call number
      EP 1.2:R 59
      Publisher
      Edition
      Pub date
      2009
      Holdings
      2 copies available at New York State Library
      • Visit new URL: http://purl.access.gpo.gov/GPO/LPS117247

    • Search Result #2. Ricas recetas para personas con diabetes y sus familiares [electronic resource] by National Diabetes Education Program (U.S.)

      • 2.
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    • Title
      Ricas recetas para personas con diabetes y sus familiares [electronic resource]
      Author
      National Diabetes Education Program (U.S.)
      Call number
      HE 20.3302:R 24/SPAN.
      Publisher
      Edition
      Pub date
      2008
      Holdings
      1 copy available at New York State Library in ONLINE
      • Visit new URL: https://purl.fdlp.gov/GPO/LPS120560

    • Search Result #3. The home creamery by Farrell-Kingsley, Kathy.

      • 3.
      •  
    • Title
      The home creamery
      Author
      Farrell-Kingsley, Kathy.
      Call number
      637.3 F245 209-4457
      Publisher
      Edition
      Pub date
      2008
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0810/2008005663.html

    • Search Result #4. Heart-healthy home cooking African American style [electronic resource] : with every heartbeat is life by National Heart, Lung, and Blood Institute.

      • 4.
      •  
    • Title
      Heart-healthy home cooking African American style [electronic resource] : with every heartbeat is life Rev. May 2008.
      Author
      National Heart, Lung, and Blood Institute.
      Call number
      HE 20.3202:H 75/2008
      Publisher
      Edition
      Pub date
      2008
      Holdings
      1 copy available at New York State Library in ONLINE
      • Visit new URL: https://purl.fdlp.gov/GPO/LPS113974

    • Search Result #5. What every member of the trade community should know about [electronic resource] : classification of cooking ranges, stoves and ovens by U.S. Customs and Border Protection.

      • 5.
      •  
    • Title
      What every member of the trade community should know about [electronic resource] : classification of cooking ranges, stoves and ovens Rev. March 2008.
      Author
      U.S. Customs and Border Protection.
      Call number
      HS 4.118:C 77/2008
      Publisher
      Edition
      Pub date
      2008
      Holdings
      2 copies available at New York State Library
      • Visit new URL: http://purl.access.gpo.gov/GPO/LPS112200

    • Search Result #6. Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back by Vileisis, Ann.

      • 6.
      •  
    • Title
      Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
      Author
      Vileisis, Ann.
      Call number
      641.5973 V699 208-5001
      Publisher
      Edition
      Pub date
      2008
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/enhancements/fy0732/2007025781-b.html

    • Search Result #7. The story of tea : a cultural history and drinking guide by Heiss, Mary Lou.

      • 7.
      •  
    • Title
      The story of tea : a cultural history and drinking guide
      Author
      Heiss, Mary Lou.
      Call number
      641.3372 H473 208-6919
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0711/2007007188.html

    • Search Result #8. The new food lover\'s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining by Herbst, Sharon Tyler.

      • 8.
      •  
    • Title
      The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining 4th ed.
      Author
      Herbst, Sharon Tyler.
      Call number
      641.03 H538 200-19237 2007
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in R-REF Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip076/2006100742.html

    • Search Result #9. Field guide to North American truffles : hunting, identifying, and enjoying the world\'s most prized fungi by Trappe, Matt.

      • 9.
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    • Title
      Field guide to North American truffles : hunting, identifying, and enjoying the world's most prized fungi
      Author
      Trappe, Matt.
      Call number
      XX(2034022.1)
      Publisher
      Edition
      Pub date
      2007
      Holdings
      No copies available in any library.
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0715/2007015864.html

    • Search Result #10. Gourmet shops of New York : markets, foods, recipes by Meisel, Susan Pear.

      • 10.
      •  
    • Title
      Gourmet shops of New York : markets, foods, recipes
      Author
      Meisel, Susan Pear.
      Call number
      381.41 M515 207-8928
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order

    • Search Result #11. Basic essentials. Edible wild plants and useful herbs by Meuninck, Jim, 1942-

      • 11.
      •  
    • Title
      Basic essentials. Edible wild plants and useful herbs 3rd ed.
      Author
      Meuninck, Jim, 1942-
      Call number
      581.63209 M597 207-8058 2007
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in R-REF Copies on order
      • Visit new URL: http://www.loc.gov/catdir/enhancements/fy0662/2006041325-b.html

    • Search Result #12. Two meatballs in the Italian kitchen by Luongo, Pino.

      • 12.
      •  
    • Title
      Two meatballs in the Italian kitchen
      Author
      Luongo, Pino.
      Call number
      641.5945 L964 207-8472
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip077/2006102501.html

    • Search Result #13. Ancient herbs by Heilmeyer, Marina.

      • 13.
      •  
    • Title
      Ancient herbs
      Author
      Heilmeyer, Marina.
      Call number
      581.6303 H466 207-4595
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip071/2006030770.html

    • Search Result #14. The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles by Watson, Ric.

      • 14.
      •  
    • Title
      The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles
      Author
      Watson, Ric.
      Call number
      641.595 W341 207-4592
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0614/2006016600.html

    • Search Result #15. Movable feasts : the history, science, and lore of food by McNamee, Gregory.

      • 15.
      •  
    • Title
      Movable feasts : the history, science, and lore of food
      Author
      McNamee, Gregory.
      Call number
      641.3 M169 207-2295
      Publisher
      Edition
      Pub date
      2007
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0616/2006021049.html

    • Search Result #16. Oesters van New York : een stadsgeschiedenis by Kurlansky, Mark.

      • 16.
      •  
    • Title
      Oesters van New York : een stadsgeschiedenis
      Author
      Kurlansky, Mark.
      Call number
      641.694 K968 206-3852 2006
      Publisher
      Edition
      Pub date
      2006
      Holdings
      1 copy available at New York State Library in NETHERLAND

    • Search Result #17. Cooking in America, 1590-1840 by Eden, Trudy.

      • 17.
      •  
    • Title
      Cooking in America, 1590-1840
      Author
      Eden, Trudy.
      Call number
      394.12097 E22 208-4066
      Publisher
      Edition
      Pub date
      2006
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0613/2006015689.html

    • Search Result #18. Food in the United States, 1820s-1890 by Williams, Susan.

      • 18.
      •  
    • Title
      Food in the United States, 1820s-1890
      Author
      Williams, Susan.
      Call number
      641.30973 W727 208-4041
      Publisher
      Edition
      Pub date
      2006
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order
      • Visit new URL: http://www.loc.gov/catdir/toc/ecip0613/2006015156.html

    • Search Result #19. Home plate : the traveler\'s food guide to Cooperstown &amp; Otsego County, NY by Berstler, Brenda.

      • 19.
      •  
    • Title
      Home plate : the traveler's food guide to Cooperstown & Otsego County, NY
      Author
      Berstler, Brenda.
      Call number
      641.59747 B535 207-9943
      Publisher
      Edition
      Pub date
      2006
      Holdings
      1 copy available at New York State Library in C-STACKS Copies on order

    • Search Result #20. De verstandige kok : de rijke keuken van de Gouden Eeuw : tekstuitgave van het enige gedrukte Noord-Nederlandse kookboek uit de zeventiende eeuw by Willebrands, Marleen van der.

      • 20.
      •  
    • Title
      De verstandige kok : de rijke keuken van de Gouden Eeuw : tekstuitgave van het enige gedrukte Noord-Nederlandse kookboek uit de zeventiende eeuw 1e dr.
      Author
      Willebrands, Marleen van der.
      Call number
      640.9492 W698 207-5791
      Publisher
      Edition
      Pub date
      2006
      Holdings
      1 copy available at New York State Library in NETHERLAND
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